More pumpkin = better
If you're looking to do any Sunday baking, you should really consider making these Old-Fashioned Soft Pumpkin cookies. We made them today without the icing and they were fantastic. Slightly crispy on the outside and fluffy and soft on the inside.
I promise I will talk about something other than food or knitting. I'm just really tired and haven't had time to post all day and I don't want to lose NaBloPoMo quite yet.
Comments
Beating NaBloPoMo, one pumpkin at a time.
Posted by: Wil | 5:21AM, 11.11.07
There's nothing wrong with talking about food and knitting. This is your site so you get to talk about whatever you want.
Personally, I am enjoying the recipes very much.
Posted by: jane | 10:00AM, 11.11.07
Ooooh, thanks for the recipe. I'm a pumpkin fanatic and love new adventures into it!
BTW - I just posted a recipe for pumpkin donuts on my blog, if you want to check it out. :)
Posted by: Miss Eliza | 8:00PM, 11.11.07
I approve of this recipe, having received samples to take home with me. Punkin, not just for pies anymore!
Posted by: Mike | 10:23PM, 11.11.07
Miss Eliza - welcome! If you like pumpkin, you might also want to check out this recipe.
Posted by: andrea | 8:27AM, 11.12.07
Mike - glad you liked the cookies!
Posted by: andrea | 8:27AM, 11.12.07